This book is an invitation to feast on flavours from all over the world. The accent throughout is on diverse and tasty food. With these recipes you can look forward to creating and enjoying many of the dishes usually found only in exclusive hotels and restaurants, in your own kitchen.The recipes are the fruits of Yvonne’s over 40 years experience and her passion for travel through several countries – Italy, China, USA, Mexico, Thailand, Singapore, India, Malaysia and throughout Europe. They have been carefully put together with an emphasis on flavour. The book also includes many popular dishes from Sri Lanka.The comprehensive step-by-step instructions are designed to ensure all of your experiments in the kitchen are a success. The tested recipes eliminate complexity wherever possible and capitalise on modern cooking techniques to make your cooking adventure a positive one.Both novices and experienced cooks will appreciate the range and variety of recipes. This is a book you will enjoy using whenever you want to create something special, different or delicious for any occasion. Enjoy!